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Salsa Verde Cruda (Fresh Tomatillo Salsa)

This all-raw salsa can be thrown together in just ten minutes.
September 2007
Keywords
shelley wiseman,
latino,
mexican,
salsa,
dressing
recipes

Tomatillo Guacamole

Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
Keywords
roberto santibanez,
latino,
mexican,
dressing,
vegetarian
recipes

Colombian Avocado Salsa

September 2007
Keywords
gina marie miraglia eriquez,
latino,
salsa,
dressing,
vegetarian
recipes

Chipotle Tomato Salsa

September 2007
Keywords
gina marie miraglia eriquez,
latino,
mexican,
salsa,
dressing
recipes

Michelada

September 2007
Keywords
beer,
ian knauer,
web-exclusive recipes,
latino,
mexican
recipes

Tequila Shrimp

Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
September 2007
Keywords
mexican,
shrimp,
melissa roberts,
maggie ruggiero,
quick kitchen
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
Keywords
estela salas silva,
latino,
mexican,
beef,
lamb
recipes

Yuca with Garlic Sauce

Yuca, also called cassava or manioc, is a staple of many Latin American cuisines.
September 2007
Keywords
cuban,
quick kitchen,
melissa roberts,
maggie ruggiero,
latino
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007
Keywords
street food,
corn,
mexican,
grilling,
ian knauer
magazine

He’ll Take El Alto

With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
Junot Díaz
September 2007
Keywords
restaurants,
latino,
junot diaz,
best of gourmet,
new york