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Results 151 - 160 of 226
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recipes

New England Cider Cup

The 19th-century temperance movement endangered many innocent apples. Here’s a drink the celebrates their survival.
December 1964
recipes

Vodka Dew

Honeydew is a unique flavor, so it makes sense to combine it with a spirit that won’t compete.
August 1960
recipes

Dunham Cooler

Orange juice tends to dominate whatever spirit it’s mixed with, but here the bourbon actually stands up to it.
July 1952
recipes

Singapore Sling

The lime juice in this recipe is somewhat controversial—it was not part of the original formula—but trust us, the drink needs it.
August 1953
recipes

Zombie

It sounds like a typical tiki drink, but the Zombie first became popular at the 1939 World’s Fair, in New York City.
August 1954
recipes

Gin Daisy

A gin-based sour gets its rosy hue and a bit of sweetness from a dash of grenadine.
August 1955
recipes

The Baker “Improved“ Libre

After much research, Charles H. Baker Jr. found what was missing from a Cuba Libre and created one of our favorite drink recipes from the ’40s.
July 1943
recipes

Vermouth Cassis

A favorite drink from the ’40s that is particularly relevant today with the resurgence in the vermouth category.
July 1948
recipes

Sidecar

Like so many of our favorite drink recipes from the ’40s, this one has a confusing history. Feel free to skip ahead and start mixing.
December 1945
recipes

Foie Gras with Date Purée and Pomegranate

In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.
December 2007

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