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food politics
Whole Lot of Marketing Going On
Whole Foods, whose first branch outside the U.S. opens tomorrow in London, has been running a serious PR blitz.
06.05.07
- Keywords
- sustainability,
- supermarket,
- london,
- u.k.,
- william sertl
recipes
Stout Floats
The genius behind these floats is blackberry brandy’s luscious fruitiness, which bridges the gap between the sweet ice cream and bitter beer.
June 2007
- Keywords
- ian knauer,
- dessert,
- ice cream,
- beer,
- dairy
food + cooking
Behind The Recipe: Stout Floats
My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
05.31.07
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- test kitchen,
- ian knauer
food + cooking
Someone is Killing the Great Cheeses of Europe
Camembert, one of France's greatest cheeses and as much an emblem of the country as the Gallic cock, is suddenly on its death bed.
05.30.07
- Keywords
- ingredients,
- cheese,
- labeling,
- alexander lobrano
food + cooking
The Chips are Stacked
Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle
flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice
radar.
05.11.07
- Keywords
- lillian chou,
- ingredients,
- southern
food + cooking
Classic Cookbooks: Feasts for All Seasons
De Groot cut a dashing if intimidating figure in the culinary world a generation ago, but is almost forgotten today.
04.25.07
magazine
Over the Top
The fresh, deep snow at Whistler, in British Columbia, makes it one of the best ski resorts in North America. Go play outside.
April 2007
- Keywords
- jane daniels lear,
- travel,
- canada
magazine
Up on the Roof
Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
- Keywords
- kiran desai,
- indian,
- india,
- grilling,
- meat
food + cooking
Classic Cookbooks: The Flavor-Principle Cookbook
The premise of this slim, uncomplicated volume is that by combining a handful of characteristic ingredients, you can create "flavor principles" that evoke the world's cuisines.
03.12.07
- Keywords
- john willoughby,
- culinary culture,
- cookbooks,
- elizabeth rozin
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