Search
Search Results
OR
Results 31 - 40 of 98
recipes
Grilled Chicken with Mustard-Dill Sauce
Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- grilling,
- summer
recipes
Saffron Rouille
Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.
March 2008
- Keywords
- gourmet entertains,
- dressing,
- french,
- paul grimes
recipes
Ginger-Sesame Sauce
This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.
08.01.12
- Keywords
- Gourmet Live
recipes
Shaved Fennel, Radish, and Grapefruit Salad
If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- salad,
- vegetarian
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007
recipes
Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)
Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- seafood,
- peruvian,
- lillian chou
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Grilled Whole Mackerel with Lemon, Oregano, and Olives
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
- Keywords
- alexis touchet,
- seafood,
- grilling,
- herbs,
- lemon
recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
Pinterest
