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Results 81 - 88 of 88
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recipes

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc

October 2005
Keywords
seafood,
walter manzke,
web-exclusive recipes,
wine,
artichoke
recipes

Buddha’s Delight

Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
Keywords
lillian chou,
asian,
chinese,
soup,
winter holidays
recipes

Turkey Roulade with Cider Sauce

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
Keywords
paul grimes,
thanksgiving,
fall,
poultry
recipes

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
Keywords
lillian chou,
gourmet entertains,
poultry,
thanksgiving,
fall
recipes

Ham Mousse Ring

May 1958
Keywords
the way we cooked,
pork
recipes

Woodchuck or Muskrat Pie

October 1950
Keywords
the way we cooked,
woodchuck,
muskrat,
pastry
recipes

Lamb Hearts en Casserole à la d’Arenberg

January 1943
Keywords
the way we cooked,
lamb,
french
recipes

Cold Chicken Loaf

July 1950
Keywords
the way we cooked,
poultry,
pork,
beef

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