What do you need to make a borrowed kitchen feel like home?

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.

Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.

Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise. Gina walks you through the ribboning and folding techniques to ensure success every time....

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.

Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.