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chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a gratin in honor of Paul
Bocuse this past weekend in Monte Carlo, part of a three-day homage to
the 81-year-old master.
02.13.07
- Keywords
- alexander lobrano,
- chefs,
- europe
food politics
Politics of the Plate: Performance-Enhancing Drumsticks
A steroid used in raising chickens can cause athletes to register false positives on drug tests. So maybe A-Rod just needs to lay off the wings?
02.10.09
food politics
Politics of the Plate: Ground Zero for Swine Flu
Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.
04.28.09
- Keywords
- food safety,
- health + science,
- farms + fish,
- pork,
- barry estabrook
travel + culture
They Like Us, They Really Like Us
A growing number of Japanese tourists suffer from Paris Syndrome, a psychological incapacitation brought on by the gap between the fairytale and the reality of a city.
11.08.06
- Keywords
- france,
- paris,
- alexander lobrano
magazine
The Times of My Life: May 1946
For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
- Keywords
- stephen longstreet,
- the times of my life,
- france
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
magazine
Book Review: Falling Cloudberries
The very best cookbooks have the power to take you on a journey.
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- tessa kiros,
- South Africa,
- Finland
food + cooking
A Whole (Other) Beast
This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
11.29.07
- Keywords
- ingredients,
- produce,
- vegetable,
- cookbooks,
- ian knauer
food + cooking
The Chips are Stacked
Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle
flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice
radar.
05.11.07
- Keywords
- lillian chou,
- ingredients,
- southern
food + cooking
Classic Cookbooks: The Flavor-Principle Cookbook
The premise of this slim, uncomplicated volume is that by combining a handful of characteristic ingredients, you can create "flavor principles" that evoke the world's cuisines.
03.12.07
- Keywords
- john willoughby,
- culinary culture,
- cookbooks,
- elizabeth rozin
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