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Results 211 - 220 of 252
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magazine

Classes in Classic Cuisine: Frogs’ Legs and Scallops

Louis Diat
July 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Lenten Soups

Louis Diat
March 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

A Gastronomic Tour of Italy

Samuel Chamberlain
January 1956
Keywords
samuel chamberlain,
italy,
wine,
cheese
magazine

Classes in Classic Cuisine: August 1955

Louis Diat
August 1955
Keywords
louis diat,
classes in classic cuisine,
italy,
hotels,
restaurants

Tricks of my Trade

Louis Diat
June 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique

Tricks of my Trade

Louis Diat
January 1953
Keywords
louis diat,
tricks of my trade,
france,
cooking + technique,
poultry

Tricks of my Trade

Louis Diat
November 1952
Keywords
louis diat,
france
magazine

Tricks of my Trade

Louis Diat
June 1952
Keywords
louis diat,
france,
seafood
magazine

Chafing Dish Cookery

The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
Louis Diat
November 1951
Keywords
louis diat,
france,
cooking + technique

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