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Black Forest Shooter

Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
Keywords
diary of a foodie,
spirits,
cocktail,
ian knauer,
cherry
recipes

Pousse-Café (Layered Cocktail)

May 2008
Keywords
diary of a foodie,
spirits,
cocktails,
ian knauer,
mixology
diary of a foodie

Gourmet's Diary of a Foodie: Drinks: The Golden Age of Spirits

Come along as we travel the globe to discover the exciting and flavorful world of spirits.
02.09.08
Keywords
cocktails,
video,
diary of a foodie,
drinks,
spirits
diary of a foodie

Gourmet's Diary of a Foodie: Raising the Bar

What does it take to turn a run-of-the-mill beverage into an exceptional drink?

01.29.08
Keywords
cocktails,
video,
diary of a foodie,
wine,
beer
wine + spirits + beer

When Tom Met Jerry

Maybe every other barfly around has heard of the Tom & Jerry cocktail, but I’d never heard of it when I stumbled across a vat of it in the freezer.
Julia Langbein
01.07.08
Keywords
julia langbein,
spirits,
bars,
cocktail,
mixology
wine + spirits + beer

The Great Tip-Off

A dollar? Two bucks? Zilch? The rules for tipping at bars are as subjective as a well-made Martini. Gourmet.com sets the record straight.
Joshua M. Bernstein
01.14.08
Keywords
spirits,
bars,
mixology,
joshua m. bernstein,
little branch
wine + spirits + beer

Behold: The Bananimé

So what happens when you stick a bunch of circus peanuts into some cheap vodka and let it sit for a few days?
Alan Sytsma
10.04.07
Keywords
alan sytsma,
spirits,
cocktail,
mixology
wine + spirits + beer

Tonic for a Twenty

The gin and tonic in the bar at Per Se is worth both the dollars and the inconvenience.
John Willoughby
01.20.07
Keywords
john willoughby,
spirits,
restaurants,
new york,
mixology
magazine

Beyond Shaken or Stirred: A Theory of Mixology

You don't have to be a rocket scientist—or a bartender—to create a cocktail recipe.
Gary Regan
October 2003
Keywords
gary regan,
cocktails,
mixology,
spirits
magazine

Here’s How

To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
Charles H. Baker Jr.
October 1942
Keywords
drinks,
cocktails,
mixology,
charles h. baker jr.