Mushroom Carpaccio with Pecorino Toscano

The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009

Celery and Octopus Salad with Chile and Lemon

This lively salad is full of celery, parsley, olives, and lemon zest. Using canned octopus allows the whole thing to come together in a flash.
May 2009

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
food + cooking

The Test Kitchen: How to Deal with Celery Root

Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008

Dama Bianca (Fennel and Celery Salad)

The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that’s quite striking.
April 2008

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008

Bloody Mary shrimp

Shrimp cocktail meets everyone’s favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon.
December 2007
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