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pork

recipes

Bacon “Pastry Slices”

Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
recipes

Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)

Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
recipes

White Asparagus Soup

02.06.08
recipes

Meatloaf

A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
travel + culture

Postcard from Yunnan, Part 2

Food-wise, Yunnan is most famous for its ham, a salty, long-cured product that can be compared to jamon serrano or prosciutto.
01.22.08
recipes

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
recipes

Deviled Ham and Pecan Tea Sandwiches

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
January 2008
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