Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

Mom loved this dish. So did every other mother in the ’50s.

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.

Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.