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recipes

Lamb Kofte with Garlic Yogurt Sauce

Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009
recipes

Blackberry Walnut Cookies

We double your pleasure by offering not one but two buttery, nutty shortbread rounds in each cookie. They sandwich tart berry jam under a drift of confectioners sugar.
December 2008
recipes

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008
recipes

Cranberry Tangerine Conserve

Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.
November 2008
recipes

Sautéed Quail with Fall Greens and Huckleberries

Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
recipes

Lemon Sabayon with Grapefruit

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
recipes

Juniper-Braised Short Ribs

The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
recipes

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
recipes

Minted Blackberries

Sugar and lemon are an old trick for playing up berries' sweet and tart qualities, as well as for bringing out their natural juices.
August 2008

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