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Results 121 - 130 of 343
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food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
food politics

Alice Waters’s Open Letter to the Obamas

Last November, Waters wrote a letter urging the Obamas to choose a forward-thinking White House chef, but it hasn’t been published online until now.
01.15.09
wine + spirits + beer

Mondavi + America’s Wine Problem

The late vintner helped transform this country into the world’s largest market for wine. So why do so few Americans bother drinking it?
01.07.09
food + cooking

2009 Food + Travel Predictions

Our editors and international correspondents predict what will be on our plates, in our cups, and on our agendas this year.
12.18.08
chefs + restaurants

First Taste: Dirt Candy

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.
12.16.08
food politics

Politics of the Plate: FDA Versus EPA

The EPA doesn’t approve of the FDA’s proposed moratorium on warnings about mercury-laced fish, and supermarkets get seafood report cards.
12.15.08
recipes

Golden Raisin Oat Bran Muffins

“America needs more bran,” says food editor Ian Knauer. It’s hard to argue when your mouth is full of one of his crumbly, buttery muffins.
January 2009
food politics

Politics of the Plate: Are You a Pig? Or are You a Mouse?

America’s factory farms could soon begin producing a new hog breed that will have to answer, “neither,” or perhaps more accurately, “both.”
12.02.08
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
food politics

The Gourmet Q + A: Joshua Viertel

The president of Slow Food USA talks about where the next generation of American foodies may be headed.
11.21.08
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