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Apple Raisin Cake

Pastry chef Debbie Maruke glazes the cake and serves it with a caramel sauce, but we think the cake is terrific on its own.
September 2000
recipes

Green Apple Sorbet

We remember waiting in long lines outside Berthillon, the famous Parisian ice cream maker, in the middle of winter just to have a scoop of their green apple sorbet. This recipe is just as wonderful and much...
August 2000
Keywords
dessert,
fruit,
apples
recipes

Strawberry Margarita Ice Pops

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
August 2000
recipes

Lattice-Top Blackberry Pie

Serve this luscious pie with vanilla or cinnamon ice cream or lightly sweetened whipped cream—or both!
July 2000
recipes

Mango Tart

An easy but elegant tart—perfect for a weekend in the country.
July 2000
magazine

Crooked Is Good

Mike Madison believes life shouldn’t be too perfect—that goes for your vegetables, too.
June 2000
recipes

Watermelon Gazpacho

A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.
June 2000
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
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