Search
kitchen
food + cooking
When Gourmet Magazine's Test Chef Went to Thailand
Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking
Kemp's Kitchen: Ice Cream to Detour For
Kemp Minifie reveals the source of the ultimate roadside cone
07.27.11
- Keywords
- Kemp's kitchen,
- Ice Cream
food + cooking
Kemp's Kitchen: The Hamburger Helper
The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie
05.25.11
- Keywords
- gourmet live,
- burgers
food + cooking
Strawberry Shortcake Season
Our own Kemp Minifie celebrates Father’s Day—and much more—with her essential recipe and reminiscences
06.01.11
food + cooking
Kemp's Kitchen: Quinoa
Our ingredient guru Kemp Minifie digs up the hearty history of the whole-grain hero
06.01.11
food + cooking
Kemp's Kitchen: Rhubarb Remix
“Here’s what I’d like you to test today,” said Zanne Stewart (then Zanne Zakroff), the brand-new executive food editor of Gourmet magazine, as she handed me two recipes. “The ingredients are waiting for you in the fridge over there.”...
07.13.11
- Keywords
- Kemp Minifie
food + cooking
10 Questions for D.C. Central Kitchen's Michael F. Curtin, Jr.
Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job
11.07.12
- Keywords
- Gourmet Live,
- Tanya Steel,
- 10 Questions for
food + cooking
10 Questions for the Smithsonian Curators Who Cooked Up Julia Child's Kitchen Exhibit
Gourmet Live's Esther Sung chats with the National Museum of American History's Paula Johnson and Rayna Green, who take us behind the scenes of the beloved French Chef's kitchen exhibit and preview a major new American...
08.15.12
- Keywords
- Gourmet Live,
- Julia Child
food + cooking
Kitchens Through the Ages
Food historian Andrew F. Smith details the rise of the American designer kitchen from the ashes of the prehistoric fire pit
04.18.12
- Keywords
- Gourmet Live
food + cooking
The Kitchen Issue
Thoughts on kitchens past, present, and future from a historian, a farmer, designers, architects, expats, and others—plus, an enticing new frittata recipe that throws in everything but the kitchen...
04.18.12
- Keywords
- Gourmet Live