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ingredients
food + cooking
Chicks Dig Ian
I found a single brain-shaped pea. I knew right away: It was a fresh chickpea—awesome.
05.21.07
- Keywords
- ingredients,
- produce,
- seasonal,
- ian knauer
food + cooking
How Yogurt and Honey Can Save Your Soul
Fage Total, a Greek whole milk product, is prestrained so that it's extra dense, almost like a soft cheese, richly creamy with a pronounced tang.
05.15.07
- Keywords
- francis lam,
- ingredients,
- dairy,
- greek
food + cooking
The Chips are Stacked
Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle
flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice
radar.
05.11.07
- Keywords
- lillian chou,
- ingredients,
- southern
food + cooking
In Praise of Morels
Last Saturday, the mass that was clamoring for Rick Bishop's ramps at the
Greenmarket was four people deep.
05.07.07
- Keywords
- alan sytsma,
- ingredients,
- seasonal,
- produce
food + cooking
Hominy Homily
Recently, I was lucky enough to eat three dinners in one week at Restaurant Eugene, a swank and intimate restaurant in Atlanta.
05.07.07
- Keywords
- john t. edge,
- ingredients,
- restaurants,
- atlanta
food + cooking
You Say Tomato, I Say What?
The most polemical news in Barcelona's newspaper La
Vanguardia this week has to do not with the war in Iraq or the Sarkozy vs.
Royal match-up, but with pan con tomate.
05.04.07
- Keywords
- lisa abend,
- ingredients,
- barcelona,
- restaurants
food + cooking
Calumet Fisheries
I found the place that allowed me to merge my love of sawdust-on-the-floor bbq joints and gleaming-tile-and-stainless-steel smoked-and-pickled-fish emporiums.
04.23.07
- Keywords
- ingredients,
- seafood,
- chicago,
- john t. edge
food + cooking
Did You Say "Shelf-life," or "Half-life"?
The newest trend seems to be ready-ready-made products, things that are convenient already but are made even more convenient by industrial-strength food processing.
04.09.07
- Keywords
- ingredients,
- pork,
- meat,
- alan sytsma
food + cooking
Who’s Laughing Now?
Laughing Cow cheese smells weird and looks like melted plastic, but smeared across a rye crisp cracker it is the tastiest snack imaginable.
04.06.07
- Keywords
- ingredients,
- cheese,
- melissa roberts
food + cooking
Maple Mathematics
I never have cared for light-colored, delicately flavored Fancy grade syrup. Give me the robust maple taste of Amber or, better yet, lowly Grade B.
04.05.07
- Keywords
- ingredients,
- barry estabrook
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