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southern
travel + culture
Key Notes: The Umstead, North Carolina
Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.
07.16.07
- Keywords
- hotels,
- north carolina,
- southern u.s.,
- jean anderson
food + cooking
I Pledge Allegiance to Tacos
This year was not our traditional dinner feed, but our lunch foray to the first true taqueria in Oxford, Mississippi.
07.10.07
- Keywords
- culinary culture,
- john t. edge,
- tacos,
- southern u.s.,
- mexican
travel + culture
Tingle Town Pickles
Writer Margy Rochlin reports from her recent trip to Charlotte, North Carolina.
07.03.07
- Keywords
- william sertl,
- margy rochlin,
- southern u.s.,
- restaurants,
- dressing
travel + culture
Getting High(lands)
I've been going to Highlands Bar and Grill in Birmingham, Alabama, since 1988.
06.25.07
- Keywords
- john t. edge,
- restaurants,
- southern u.s.
food + cooking
Fox Squirrels for Supper
I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
06.11.07
- Keywords
- cooking + technique,
- southern u.s.,
- meat,
- john t. edge
food + cooking
Sucking Honey
For you, here's a honeysuckle sorbet recipe from Bill Smith's book Seasoned in the South.
06.06.07
- Keywords
- ingredients,
- summer,
- dessert,
- southern u.s.,
- john t. edge
chefs + restaurants
Cutting Fat Into Flour
Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
05.28.07
- Keywords
- restaurant notes,
- pastry,
- southern u.s.,
- john t. edge
food + cooking
Southbound Reuben Meets Northbound Pimento Cheese
In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
05.21.07
- Keywords
- culinary culture,
- travel,
- sandwich,
- southern u.s.,
- john t. edge
chefs + restaurants
Eggplant Apogee
I’m a fool for fried eggplant. Raspy and crispy on the outside, creamy and sweet on the inside. But that was not always the case.
05.14.07
- Keywords
- john t. edge,
- restaurants,
- southern,
- vegetable
food + cooking
The Chips are Stacked
Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle
flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice
radar.
05.11.07
- Keywords
- lillian chou,
- ingredients,
- southern
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