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Results 131 - 140 of 294
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recipes

Golden Potatoes with Caper Brown-Butter Crumbs

These potatoes look like doubloons and taste like a million bucks.
April 2009
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
recipes

Potted Stuffed Squab

Miss Lewis gives the option of roasting in the oven, and that’s what we did because it plays up the contrast between the rich, tender, moist dark meat and the crisp skin.
January 2008
recipes

Grilled Chicken Heart Brochettes with Herb and Garlic Vinaigrette (Pinchos de Corazones de pollo al Tximitxurri)

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.
September 2009
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
recipes

Cinnamon Toast Ice Cream

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
August 2006

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