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Results 121 - 130 of 227
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recipes

Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)

October 2008
Keywords
marcella hazan,
veal,
italian,
cookbooks,
pork
recipes

Fried Mozzarella with Arugula and Prosciutto

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
Keywords
shelley wiseman,
quick kitchen,
cheese,
italian,
pork
recipes

Simmered Greens with Cornmeal Dumplings

This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
January 2008
Keywords
edna lewis,
southern u.s.,
pork,
regional specialty
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
Keywords
alexis touchet,
burgers,
beef,
pork,
grilling
recipes

Ham and Grape Salad with Horseradish Chive Vinaigrette

April 2007
Keywords
fruit,
pork,
dressing,
web-exclusive recipes,
grape
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
Keywords
harris salat,
web-exclusive recipes,
asian,
japanese,
pork
recipes

Easy Seafood Paella

April 2009
Keywords
diary of a foodie,
seafood,
pork,
ruth reichl,
latino
recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
Keywords
ian knauer,
gourmet entertains,
spanish,
eggs,
cheese
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
spanish,
pork
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
Keywords
lillian chou,
buy this make that,
pork,
corn

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