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recipes
Classic Escargots à la Bourguignonne
March 2001
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Saumon à l'Unilatéral (Salmon Cooked on Salt)
March 2001
- Keywords
- city guide,
- paris,
- france,
- seafood,
- modern french
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Robert Linxe’s Chocolate Truffles
When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
- Keywords
- robert linxe,
- dessert,
- valentine's day,
- candy,
- chocolate
recipes
Frisée,Watercress, and Mint Salad
Salad brightened with mint.
December 2000
- Keywords
- deborah madison,
- vegetarian,
- salad,
- herbs,
- mint
recipes
Butter Croissants
Do as the French do—start the day with coffee and a croissant.
October 2000
- Keywords
- nancy silverton,
- baking,
- pastry,
- french,
- dairy
recipes
Croissant Dough
It’s important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids.
October 2000
recipes
Maple Syrup Pie (Tarte au Sirop d’ Érable)
November 1999
- Keywords
- dessert,
- pastry,
- pie,
- french,
- maple syrup
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