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Results 181 - 190 of 205
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recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
recipes

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.
March 2009
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
recipes

Smashed Potatoes and Peas

Honest isn’t a word that comes up much when side dishes are being discussed, but that’s exactly how these smashed potatoes and peas strike us.
July 2008
recipes

Ketchup

This clove-spiced, BBQ-inspired ketchup is adapted from the popular recipe Jay Jenc created during his time as executive chef at Café Saint-Ex, in Washington, D.C.
June 2008
recipes

Sake Sea Bass in Parchment

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
recipes

Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
recipes

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
recipes

Potato Latkes

Every family has its own (ahem, best) version of these savory potato pancakes. Here is a classic formula. Maybe it will become the new family favorite.
December 2008
recipes

Crab Cakes

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008

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