Here are eight Asian spots the locals love just as much as visitors.

Shiro miso imparts a nutty, slightly sweet flavor.

(PARIS) - Though it’s being lionized by the French press, Yam’Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast.

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.

Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.

Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.

There are many kinds of Korean pancakes, but bindaedok,made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d’oeuvre, side dish, or vegetarian main course....

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.