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recipes
Beet Chips with Curried Sour Cream
Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- produce,
- ruth cousineau
recipes
Cumin Apple Chips
These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- fruit,
- produce
diary of a foodie
Gourmet's Diary of a Foodie: France
A new generation of culinary talent is ignoring tradition and experimenting with techniques, reinventing French cuisine.
02.09.08
- Keywords
- diary of a foodie,
- video,
- france
food + cooking
Buttered Up in Paris
Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
- Keywords
- ingredients,
- paris,
- france,
- chefs
travel + culture
A New Label to Look for in France
At restaurants in France, you'll find windows plastered with the decals of the guides in which it appears—Michelin, Time Out, etc., but now there's an important new label: Maitre Restaurateur.
10.18.07
- Keywords
- restaurants,
- france,
- culinary culture,
- travel,
- alexander lobrano
chefs + restaurants
In Paris, No Such Thing as Lunch at All
A century ago, it was Manet’s déjeuner sur l’herbe, but these days it’s more likely to be luncheon on the curb.
10.13.07
- Keywords
- restaurant notes,
- france,
- paris,
- alexander lobrano,
- culinary culture
travel + culture
Key Notes: Le Placide, Paris
A Left Bank boutique, right next to the city’s best food market.
10.12.07
- Keywords
- hotels,
- france,
- paris,
- karen danick
travel + culture
France’s Place In The Sun
Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.
09.26.07
- Keywords
- alexander lobrano,
- france,
- hotels,
- restaurant notes,
- montpellier
magazine
Crème de la Crop
Can a meat-loving culture be convinced that vegetables are worth its time?
August 2007
- Keywords
- colman andrews,
- vegetable,
- organic,
- france,
- french
chefs + restaurants
Going Fishing in France
There’s just no better place in Europe to eat fish than France.
07.19.07
- Keywords
- restaurant notes,
- alexander lobrano,
- france,
- seafood,
- paris
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