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Results 111 - 120 of 549
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recipes

Zucchini Carpaccio Salad

A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boost from olive oil and salty cheese.
July 2006
Keywords
zucchini,
vegetarian,
cheese,
melissa roberts
recipes

Creamed Leeks

November 2006
Keywords
paul grimes,
dairy,
vegetarian,
leeks
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero,
vegetarian,
fall,
salad
recipes

Sautéed Broccoli Rabe

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
Keywords
maggie ruggiero,
fall,
vegetarian,
broccoli
recipes

Roast Pumpkin with Cheese “Fondue”

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
Keywords
vegetarian,
pumpkin,
cheese,
bread,
fall
recipes

Purslane and Parsley Salad

You might run across purslane, with its glossy, plump leaves, at a farmers market. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.
August 2008
Keywords
ian knauer,
vegetarian,
salad,
herbs
recipes

Smashed Potatoes and Peas

Honest isn’t a word that comes up much when side dishes are being discussed, but that’s exactly how these smashed potatoes and peas strike us.
July 2008
Keywords
melissa roberts,
vegetarian,
potato,
peas
recipes

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
June 2008
Keywords
ruth cousineau,
corn,
summer,
vegetarian
recipes

Sautéed Watercress

Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes).
May 2008
Keywords
side,
ian knauer,
vegetarian,
vegan
recipes

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
Keywords
asparagus,
italian,
ursula ferrigno,
vegetarian

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