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recipes
Pesto Pea Soup
This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Lamb Stew with Turkish Flavors
The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- meat,
- lamb,
- spices
recipes
Roasted Potato Wedges with Cilantro-Lime Mayonnaise
The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
- Keywords
- quick kitchen,
- vegetarian,
- potatoes,
- gina marie miraglia eriquez
recipes
Pollo Alla Cacciatora con Peperoni (Hunter’s-Style Chicken with Peppers)
April 2009
- Keywords
- diary of a foodie,
- cooking school,
- poultry,
- spirits
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino
recipes
Chicken Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
- Keywords
- spices,
- chicken,
- paul grimes
recipes
“Leaping Frog” Chicken
Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
- Keywords
- latino,
- poultry,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Peach-Lacqured Chicken Wings
Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.
June 2009
- Keywords
- poultry,
- quick kitchen,
- melissa roberts
recipes
Guacamole “Pasta”
Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
- Keywords
- produce,
- web-exclusive recipes,
- ian knauer










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