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Results 61 - 70 of 323
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recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Lemony Risotto with Asparagus and Shrimp

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
recipes

Lamb Stew with Turkish Flavors

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
recipes

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
recipes

Chicken Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
recipes

“Leaping Frog” Chicken

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
recipes

Peach-Lacqured Chicken Wings

Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.
June 2009
recipes

Guacamole “Pasta”

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009

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