Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.

After the recent storm in the U.S. media about contaminated Chinese imports, the Chinese appear to be hitting back.

We’re cutting through the fat on popular diets and sweeteners and sharing personal reflections on weight and health from food luminaries Molly O’Neill and Kemp Minifie...

A new study concludes that reusable shopping bags can harbor bacteria and fungi. But a closer look reveals that this supposed public-health threat may be more of a scare campaign....

Recently, I was handed a cookie to taste. It was bland and hard-to-chew, but I was intrigued by one thing.

I'm not quite ready to rush out and pick up a bucket of their fried chicken for dinner, but hats off to KFC for removing trans fats from their menu.

More than 30 years ago, a Maryland scientist began making noise about the mortal dangers associated with trans fats. How come it took the FDA so long to tell the rest of us?

Endless articles in the Spanish press lament the passing of the Mediterranean diet.

A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.

Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.