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recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
recipes

Ruth’s Mother’s Recipes: Pâté de “Foie Gras”

Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
recipes

Ruth’s Mother’s Recipes: Chunky Cheese Pâté

This is another strange blast from the past that I found among Mom’s clippings. I do remember this one; Mom was very fond of it.
April 2009
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Lobster Stew

January 2007
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006

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