Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.

A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.

In case President Obama has some spare time during his visit to France for the 65th anniversary of D-Day, here’s our list of the province’s best restaurants.

Illegal in the United States, this nutty, salty wine is worth seeking out. (And of course, it’s much easier to find if you happen to be hanging out with one of the region’s top vintners.)...

With an iconoclastic philosophy and serious culinary chops, Thierry Marx is a chef who likes to upset the apple cart.

Gourmet’s European correspondent explains why the most beloved of French institutions are running out of space.

Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.

This week, we check out a Portland izakaya, the renaissance of a legendary Raleigh diner, and a two-star lion in Lyon.

(LYON, FRANCE) - Founded by one of Lyon’s famous mères (female chefs) in 1921, the restaurant is one of the great monuments of French gastronomy.

The best bargains in town right now.