Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...

This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012..

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

Tis’ the season of strawberries, and we’re featuring this juicy red berry in all its glorious sweet, fruity flavor. From Strawberry Panna Cottas to Rhubarb Strawberry Pudding Cake,...

A seriously tart lemon curd—quickly cooked on top of the stove—is folded into sweetened whipped cream, which both tempers the tang and lightens the dessert with a suave silkiness....

A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.