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Ruth’s Mother’s Recipes: Shrimp in Beer

Here’s one of my mother’s very favorite dishes.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
seafood,
shrimp
recipes

Ruth’s Mother’s Recipes: Moules Marniere

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
mussels,
seafood
recipes

Calamari with Beans and Maras Pepper

American chefs are beginning to discover the virtues of Maras and Urfa peppers.
Recipe by John Willoughby
May 2009
Keywords
gourmet travels,
middle eastern,
seafood,
calamari,
produce
recipes

Ruth’s Favorite May Recipes (2009)

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
Keywords
spring,
vegetarian,
seafood,
pasta,
poultry
recipes

Lemony Risotto with Asparagus and Shrimp

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
Keywords
quick kitchen,
italian,
seafood,
gina marie miraglia eriquez
recipes

Sake Sea Bass in Parchment

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
Keywords
quick kitchen,
seafood,
sake,
gina marie miraglia eriquez
recipes

Fresh Pasta with Crabmeat, Peas, and Chile

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
Keywords
pasta,
italian,
seafood,
kay chun,
gourmet entertains
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
recipes

Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)

Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
Keywords
gourmet entertains,
buy this make that,
seafood,
peruvian,
lillian chou
recipes

Easy Seafood Paella

April 2009
Keywords
diary of a foodie,
seafood,
pork,
ruth reichl,
latino

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