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recipes

The Ultimate Super Bowl Spread

Put together the ultimate Super Bowl spread with a menu loaded with finger-friendly favorites like Asian-Flavored Snack Mix, Stuffed Sliders and more.
01.25.12
recipes

Chopped Salad

Every Super Bowl spread needs a refreshing salad to counterbalance the array of must-have dips, cheesy snacks, and meaty mains. Because the elements of this are all chopped, it’s a salad that’s...
01.26.11
recipes

Orzo Salad

Orzo is the Italian word for barley, and the slender, grain-shape of orzo pasta makes for a no-fuss, neatly consumed salad, particularly if you are balancing a plate while perched on the edge of a sofa or...
01.26.11
recipes

Fennel and Radicchio Salad with Olive Vinaigrette

This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course.
02.09.11
recipes

Golden Colcannon Pie

Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that....
03.09.11
recipes

Spinach in Yogurt Sauce (Spinach Pachadi)

Pachadis are lightly cooked South Indian salads, often involving yogurt. This was my grandmother’s recipe, and it remains a feature of my core repertoire because it’s so simple and unusual at...
01.18.12
recipes

Thai Pigs’ Ear Salad

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009
recipes

Grilled Hearts of Romaine

The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
recipes

Lebanese Lamb Chops with Lemony Lettuce

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
September 2009

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