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recipes

Tender Lamb With Herbs

This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Mexican White Rice

Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
recipes

Pozole Rojo (Pork and Hominy Stew)

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
September 2007
recipes

Michelada

September 2007
recipes

Salsa Verde Cruda (Fresh Tomatillo Salsa)

This all-raw salsa can be thrown together in just ten minutes.
September 2007
recipes

Tomatillo Guacamole

Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
recipes

Tequila Shrimp

Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
September 2007

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