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Results 181 - 190 of 317
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magazine

QMC Français

Nothing could be farther from my wish or my intention than to publish an evaluation of the Quartermaster Corps of the United States Army.
November 1945
magazine

Desperately Seeking Ceviche

Calvin Trillin’s idea of a fishing trip requires only one thing: a good appetite.
August 2000
magazine

Food Flashes: June 1950

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
magazine

Viennese Memoir: Part I—The Jour

December 1957
magazine

Red Wines of the Cote d'Or

Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
food + cooking

10 Questions for D.C. Central Kitchen's Michael F. Curtin, Jr.

Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job
11.07.12
magazine

The Road to Shangri-La

Bordered by Vietnam at one end and Tibet at the other, China’s Yunnan province is a world unto itself.
June 2007
magazine

On Location in Paradise

Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
September 2004
magazine

Viennese Memoir: Carnival

January 1959
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