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Crisp Rosemary Flatbread
Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.
July 2008
- Keywords
- maggie ruggiero,
- bread,
- herbs,
- starter,
- gourmet entertains
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains
recipes
Crab Cakes
When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
- Keywords
- ian knauer,
- seafood,
- crab,
- starter
magazine
Cooking Schools: Viking Cooking Schools
If you book in plenty of time, you’ll be treated to everything from Parisian patisserie and sustainable seafood to Vietnamese classics.
May 2008
- Keywords
- marisa robertson-textor,
- cooking school,
- travel,
- starter
recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Vodka-Spiked Cherry Tomatoes with Pepper Salt
June 2001
- Keywords
- tomato,
- vegetarian,
- starter,
- summer,
- gourmet entertains
recipes
Green Peas in Cream
"Green peas were considered a great delicacy," says Edna Lewis in The Taste of Country Cooking.
January 2008
- Keywords
- southern u.s.,
- edna lewis,
- web-exclusive recipes,
- peas,
- starter
recipes
Hickory-bacon and Roasted-corn Gougères
These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007
- Keywords
- melissa roberts,
- starter,
- cheese,
- pork
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