2000s Recipes + Menus

Chilled Radish Buttermilk Soup

MakesAbout 4 cups
  • Active time:10 min
  • Start to finish:10 min
August 2006
  • 1/2 lb trimmed radishes, quartered (1 1/4 cups)
  • 3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
  • 2 cups well-shaken chilled buttermilk
  • 1 teaspoon salt
  • 1 teaspoon seasoned rice vinegar
  • 1/2 teaspoon sugar
  • Garnish:

    thin slices of cucumber and radish
  • Purée all ingredients in a blender until very smooth. Serve immediately.
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