2000s Recipes + Menus
Chilled Radish Buttermilk Soup
MakesAbout 4 cups
- Active time:10 min
- Start to finish:10 min
August 2006
- 1/2 lb trimmed radishes, quartered (1 1/4 cups)
- 3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
- 2 cups well-shaken chilled buttermilk
- 1 teaspoon salt
- 1 teaspoon seasoned rice vinegar
- 1/2 teaspoon sugar
-
Garnish:
thin slices of cucumber and radish
-
Purée all ingredients in a blender until very smooth. Serve immediately.
- Keywords
- ian knauer,
- soup,
- starter,
- dairy
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