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quebec

chefs + restaurants

Why We Love Quebec

On a recent swing through the Laurentians, some friends and I came across Yvan des Patates.
11.02.07
travel + culture

Shrimply Marvelous; Crabs, Too

For seasonal seafood aficionados in Quebec, springtime signals the arrival of two much-loved local crustaceans.
04.30.07
magazine

Mountain High

Pack your skis for Quebec’s Laurentians, where table and trail collide.
December 2006
magazine

Brome Sweet Brome

Topography, climate, and a certain sensibility create a small paradise for the palate in Quebec's Eastern Townships.
September 2002
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