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ingredients
food + cooking
Pepper Power
In our house the hot summer belongs to tomatoes and basil, but early fall, that’s prime pepper time.
10.03.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable
food politics
Hog in the Limelight
In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand.
October 2007
- Keywords
- organics market,
- pork,
- health + science,
- ingredients,
- jean anderson
food + cooking
Summer’s Last Hurrah
The Autumnal Equinox has come and gone, but we can keep cooking like it’s mid-summer until the last possible instant.
09.26.07
- Keywords
- ingredients,
- produce,
- seasonal,
- robert pincus
food + cooking
Bird’s the Word
Roast a pasture-raised chicken, and your life will be a happier place.
09.19.07
- Keywords
- ingredients,
- poultry,
- meat,
- food prep,
- robert pincus
food + cooking
When Fruit Makes You Weak
Pick-your-own presents the daunting moral dilemma of being surrounded by fruit at its ripest, but having to wait until you’re done filling your basket before you can take
a single bite.
09.06.07
- Keywords
- ingredients,
- produce,
- fruit,
- julia langbein,
- berries
food + cooking
Small is the New Big
Some growers compete to see who can sell the smallest vegetables. What’s a cook to do?
09.12.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable,
- cookbooks
food + cooking
Shell Yeah
Fresh beans are so good you can’t believe they’re not bacon.
09.05.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable,
- soup
food + cooking
How Good Does A Mango Get?
One day, you’ll be telling your grandkids about how 2007 was a banner year for American mango lovers.
09.04.07
- Keywords
- francis lam,
- ingredients,
- fruit,
- summer
food + cooking
Testing for Perfection: Tortillas
Granted, you never eat them by themselves, but we think tortillas should still bring a little something all their own to the table.
September 2007
- Keywords
- testing for perfection,
- mexican,
- ingredients,
- shopping
food + cooking
Ethnic Food, Aisle 10
For a cook, discovering a new ingredient is like a painter discovering a new color. And that's the source of my fascination with what is labeled the "ethnic aisle" at the grocery store.
September 2007
- Keywords
- latino,
- ingredients,
- south america,
- middle east,
- zanne stewart
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