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quick kitchen

recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Tortilla Chicken Drumsticks

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?
May 2009
recipes

Lemony Risotto with Asparagus and Shrimp

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
recipes

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
recipes

Stir-Fried Bok Choy and Cabbage

This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
recipes

Sake Sea Bass in Parchment

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
recipes

Savory Parmesan Pain Perdu with Poached Eggs and Greens

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Stawberry-Vanilla Swirled Frozen Pops

No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla.
May 2009
recipes

Peach-Lacqured Chicken Wings

Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.
June 2009
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