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recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Shaved Fennel, Radish, and Grapefruit Salad
If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- salad,
- vegetarian
recipes
Bacon and Avocado Sandwiches
April 2004
- Keywords
- ruth cousineau,
- bacon,
- quick kitchen,
- sandwiches
recipes
Herbed Crêpes with Smoked Salmon and Radishes
Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
- Keywords
- melissa roberts,
- seafood,
- herbs,
- radish,
- starter
recipes
Shrimp and Avocado Salad with Grapefruit Vinaigrette
Pair simply seared shrimp with spring spinach and citrus
February 2002
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
recipes
Pan Bagnat (Niçoise Tuna Sandwich)
Pan bagnat literally means “bathed bread,” and truer words were never spoken. It takes a lot of olive oil to make this bread soft and moist, so drizzle with reckless abandon....
February 2001
- Keywords
- sandwiches,
- seafood,
- jane daniels lear
recipes
Straw and Hay Vegetable Salad (Cucumber and White Radish Salad)
On this day even a simple bowl of what looks to be pasta is likely to taste more al dente than usual.
April 1981
- Keywords
- an april fool's dinner,
- salads,
- vegetarian,
- cucumbers,
- daikons
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