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vegetarian

recipes

Brown Butter and Scallion Mashed Potatoes

It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick.
November 2005
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
recipes

Chickpea, Tomato and Eggplant Tarts

These satisfying tarts may incite “vegetarian envy” in your meat-eating guests. The recipe makes 4 main-course portions or can be served as sides.
November 2005
recipes

Green Leaf Lettuce, Pomegranate, and Almond Salad

Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
recipes

Green Beans with Lemon and Pine Nuts

Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
recipes

Penne Rigate with Mixed Greens and Pine Nuts

The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
recipes

Savory Farro Tart

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
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