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food + cooking
Café L’Ampoon: A Restaurant Menu Parody
Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking
Gourmet’s Top 10 Timeless Recipes
Veteran food editor Kemp Minifie picks favorites with staying power
02.29.12
adventures with ruth
Pork Belly and Taro
December 2009
- Keywords
- adventures with ruth,
- yangshuo,
- china,
- cooking school,
- pork belly
adventures with ruth
Tofu and Squash Blossom Dumplings
December 2009
- Keywords
- adventures with ruth,
- yangsuo cooking school,
- yangshuo,
- china,
- dumplings
adventures with ruth
Sweet and Sour Pork
December 2009
- Keywords
- adventures with ruth,
- yangshuo cooking school,
- yangshuo,
- china,
- pork
adventures with ruth
Stuffed Lemongrass
December 2009
- Keywords
- adventures with ruth,
- laos,
- cooking school,
- lemongrass
adventures with ruth
Pork Villa Rica Style
November 2009
- Keywords
- adventures with ruth,
- yara roberts,
- brazil,
- paraty,
- pork
adventures with ruth
Roast Duck Stuffed with Pork and Ginger
November 2009
- Keywords
- adventures with ruth,
- enrica rocca,
- venice,
- italy,
- duck
adventures with ruth
Pork Spare Ribs
November 2009
- Keywords
- adventures with ruth,
- pork,
- spare ribs,
- italy,
- polenta
recipes
Thai Pigs’ Ear Salad
Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009
- Keywords
- another offal monday,
- web-exclusive recipes,
- pork,
- andrea albin
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