Search

poultry

recipes

Potted Stuffed Squab

Miss Lewis gives the option of roasting in the oven, and that’s what we did because it plays up the contrast between the rich, tender, moist dark meat and the crisp skin.
January 2008
recipes

Brunswick Stew

Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both fiercely protective of the provenance of this dish.
January 2008
recipes

Poblano Cream Soup

This soup, served hot in a shot glass, is wonderfully warming, and the spicy heat from the chiles will wake up your taste buds.
December 2007
recipes

Apricot-Glazed Chicken

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
food politics

Oops!

The USDA allowed Tyson Foods Inc. to label its chicken "raised without antibiotics." But Tyson's birds were still fed a diet laced with drugs.
11.27.07
recipes

Peacock Louisiane

January 1961
magazine

Kitchen Notebook: Think Big

Thanksgiving for a large crowd means two small turkeys or one huge bird. If you want to serve drama along with all the trimmings, go for the latter.
November 2008
recipes

Turkey Potpie with Cheddar Biscuit Crust

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.
November 2007
recipes

Turkey Stock

We come back to this basic stock recipe year after year because we love the depth and dark hue from roasting the meat and vegetables beforehand.
November 2007
recipes

Turkey Giblet Stock

Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.
November 2007
Subscribe to Gourmet