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desserts
cookbook club
Lemon Blueberry Buckle
Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
cookbook club
Tips for A Perfect Pie Crust
Making pie pastry can be quick and easy if you follow a few basic guidelines.
August 2009
cookbook club
Apple Blackberry Pie
This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.
August 2009
cookbook club
Stone Fruit Tea Cake
Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
cookbook club
All-Butter Pie Pastry
There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.
August 2009
food + cooking
The Sweet Life in Paris
Pastry chef David Lebovitz praises the French capital without sugar-coating.
06.05.09
- Keywords
- paris,
- europe,
- books,
- cookbooks,
- alexander lobrano
recipes
Watermelon Margarita Ice Pops
Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
July 2009
- Keywords
- desserts,
- spirits,
- tequila,
- watermelon,
- kay chun
recipes
Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
- Keywords
- jacques maximin,
- jacques torres,
- dessert,
- fruit,
- french
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
- Keywords
- web-exclusive recipes,
- ruth cousineau,
- dessert of the month,
- french,
- fruit
recipes
Espresso-Blackberry Macarons
We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french