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When Gourmet Magazine's Test Chef Went to Thailand
Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking
Eating Up Italy
We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- fall
food + cooking
A Mother’s Day Menu, and More
Mom’s the Word: Celebrate her with comedian Kathy Griffin, road-food experts Jane and Michael Stern, scrumptious recipes, and the best restaurant brunches
05.09.12
- Keywords
- Gourmet Live,
- Mother’s Day
food + cooking
When Mom's KISS means: Keep It Simple, Stupid!
Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking
The Impact of Slow Cooker Cuisine
Food historian Megan Elias recounts how slow cookers have freed women from the time constraints of the kitchen
01.25.12
food + cooking
The Definition of a Classic Dish
Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience
02.29.12
food + cooking
Whole Lotta Lard
Regina Schrambling tosses the can of shortening and goes whole hog for the other white grease
02.29.12
food + cooking
Gourmet Live: For the Love of Mayonnaise
Rick Bragg sings the praises of this key condiment in Southern food—and shares some surprising uses for mayo, including his mother’s mashed potatoes
11.03.10
food + cooking
Under Pressure
My mother often said that the pressure cooker made it possible for her to get dinner on the table by 6:30 every night.
03.30.11
- Keywords
- Gourmet Live