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chefs + restaurants

The Cocktail Gender Divide

Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
11.15.07
chefs + restaurants

Avec

Avec's pan-Mediterranean menu of small plates—everything from pasta to salumi—was a step above comfort food, and extremely affordable.
11.08.07
chefs + restaurants

First Taste: TABLE fifty-two

(CHICAGO) - I’ve eaten a lot of terrific food in the past few days in Chicago. But the one thing I find myself dreaming about are those heart-stoppingly delicious biscuits at Table Fifty-Two.
10.15.07
chefs + restaurants

My Beef with Lam

This is the restaurant that has, in my Midwestern opinion, the best C–SHD available anywhere.
10.13.07
chefs + restaurants

First Taste: TABLE fifty-two

(CHICAGO) - Oprah's former personal chef, Art Smith, opened his long-awaited restaurant TABLE fifty-two in the heart of Chicago's Gold Coast.
10.05.07
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Urban

Big cities have their share of farm-friendly fare, too.
July 2008
chefs + restaurants

Let us Now Praise Famous Dogs

Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
09.11.07
chefs + restaurants

First Taste: The Violet Hour

The Violet Hour, in Chicago’s Wicker Park, invokes Bernard DeVoto and is the newest, hottest, and best classic-cocktail revival bar anywhere.
09.07.07
magazine

Chicago Mexicano

This town is home to all sorts of regional specialties unavailable almost anywhere else in America.
September 2007
travel + culture

Key Notes: The James, Chicago

Just off the Magnificent Mile, The James wants to be the place where rock stars throw their plasma TVs out the window.
08.30.07
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