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chefs + restaurants

First Taste: Waverly Inn

Most days when I skipped elementary school, I’d walk down the street and peer into Ye Waverly Inn, wishing that I could eat there.
11.28.06
food politics

Seeing Stars

Hannaford Bros., a New England grocery-store chain, has begun a system for rating the nutritional content of foods in its stores.
11.14.06
food + cooking

The U-Bomb

The Mushroom Council sent me an interesting press release that I thought I'd share. It proclaims that mushrooms are the king of umami.
11.09.06
food + cooking

Seasonal Market: Cardoons

Cardoons have arrived at the Ferry Plaza Farmers’ Market, looking, as always, like celery on steroids.
11.03.06
travel + culture

You Can Get a Bad Meal in Italy

The American Academy in Rome has never been prized for its institutional food. Now, Alice Waters has come to the rescue with the Rome Sustainable Food Project.
10.25.06
travel + culture

Santa Fe: Food 10; Art 3

Wat’s interesting about Santa Fe is the number of really great restaurants intermingled with the awful galleries.
10.20.06
food + cooking

Onions: Lower and Slower

Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
10.20.06
travel + culture

Picnic in the Slow Lane

I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.
10.18.06
recipes

Zucchini Ginger Cupcakes

These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.
July 2006
magazine

Orchard of Dreams

With 250 varieties, Andy Mariani's Orchard of stone fruit is part lost world, part future world, and altogether different.
July 2005
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