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magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
- Keywords
- lisa abend,
- spain,
- pork,
- travel,
- ingredients
food + cooking
The Taste of Spain
Seville held its first edition of Andalucía Sabor, a culinary conference devoted to "Three Cultures" (Christian, Muslim, and Jewish) and "Two Seas" (the Mediterranean and Atlantic).
10.19.07
- Keywords
- culinary culture,
- spain,
- chefs,
- travel,
- lisa abend
food + cooking
Cherries on Top
Leave it to the Catalans. The same people to bring us spherification and the lollipop are now building a better cherry.
03.20.07
- Keywords
- ingredients,
- fruit,
- farming,
- agriculture,
- lisa abend
chefs + restaurants
“P” is for Pricey ... and Maybe Pretentious
Sula House is an updated version of what Madrileños call a tasca ilustrada (bistro with pretentions).
07.13.07
- Keywords
- lisa abend,
- restaurant notes,
- madrid,
- spain
chefs + restaurants
As Spanish as Apple Pie
In the past, whenever
Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.
09.27.07
- Keywords
- restaurant notes,
- lisa abend,
- spain,
- madrid
chefs + restaurants
First Taste: Sergi Arola Gastro
This is the first restaurant that the Adrià-trained rocker-turned-chef has actually owned, and it’s very, very hot.
02.28.08
- Keywords
- lisa abend,
- first taste,
- madrid,
- sergi arola
food politics
What's Next? A Ban on Chorizo?
Endless articles in the Spanish press lament the passing of the Mediterranean diet.
04.30.07
- Keywords
- lisa abend,
- health + science,
- spain,
- restaurants
travel + culture
One-Stop Shopping, With Tables Attached
A big trend is the combo restaurant and gourmet shop. And now the creator of one of Madrid's best Italian restaurants has gotten in on the act.
06.01.07
- Keywords
- restaurants,
- madrid,
- spain,
- shopping,
- italian
travel + culture
Barcelona Dreaming, Part II
By mid-June, our four young culinary entrepreneurs were finally able to begin the work that would transform Fruites I Verdures Vicenta into Pazzta 920.
07.16.07
- Keywords
- lisa abend,
- barcelona,
- spain,
- organics market
travel + culture
Barcelona Dreaming, Part III
At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.
07.18.07
- Keywords
- lisa abend,
- barcelona,
- spain,
- organics market
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