Why would anyone spend time fishing for gangly cephalopods (at night, no less)?

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.

(BARCELONA) - Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you’ll never get an upset stomach.

Five ingredients come together in less than 15 minutes to become one powerhouse dish.

This week, we fall for an old favorite in Houston and gorgeous Iberian-inspired food in New York City. Plus, Michael Mina’s latest in San Francisco and a go-to spot for seafood in Barcelona....

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.

Whether it’s lobster, clams, or whole red snapper, fresh seafood is elevated to delicious new heights by the smoky flavor of the grill.

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.