lou dipalo

chefs + restaurants

Eight Great Italian Markets in New York City

Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.
food + cooking

Italian Cheeses with Lou Di Palo

Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses.
Subscribe to Gourmet